Chicken strips, sauteed with shallots, garlic, Roma tomatoes and extra virgin olive oil lemon butter sauce. Served over angel hair pasta, finish with Parmesan cheeses and fresh parsley
Fresh boneless haddocks, broiled to perfection, topped with a basil pesto cream sauce and roasted red peppers. Served with potato and vegetable
Italian sausages, sauteed with shallots, garlic, spinach and mushrooms, deglazed in a Madeira wine in a delicate red sauce. Tossed with gemelli pasta and topped with Pecorino Romano cheeses and Roma tomatoes
Vegetable medley sauteed with shallots, garlic, in a Marsala wine Alfredo sauce, tossed with cheese tortellini. Topped with Pecorino Romano cheeses and fresh parsley
